Skip to content
English
Français
Sign Up
Back
Recipes
Products
Meals that Matter
Tips & Tricks
Our purpose
Future 50 Foods
Sustainability
About Us
Close Navigation
Opens in new window
Looking for something?
X
Search
Search
Search
Share this Page
Sundried Tomato Chicken Florentine
Discover more recipes
Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
Discover more recipes
Nutritional information
Amount per serving
Calories
350
Total Fat
12g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
90mg
Sodium
390mg
Total Carbs
29g
Dietary Fiber
2g
Sugars
4g
Protein
31g
Vitamin D
0mcg
Calcium
66mg
Iron
2mg
Potassium
860mg
Ingredients
Cook
2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
2 cups (500 mL) sliced cremini mushrooms
2 1/4 cups (550 mL) water
1 package Knorr Selects™ Spinach Florentine with Penne Pasta
1/4 cup (60 mL) chopped sun-dried tomatoes
1 cup (250 mL) heirloom cherry tomatoes, halved