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Sundried Tomato Chicken Florentine

  • Cooking Time

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  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

Calories350
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium390mg
Total Carbs29g
Dietary Fiber2g
Sugars4g
Protein31g
Vitamin D0mcg
Calcium66mg
Iron2mg
Potassium860mg
  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 cups (500 mL) sliced cremini mushrooms
  • 2 1/4 cups (550 mL) water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1/4 cup (60 mL) chopped sun-dried tomatoes
  • 1 cup (250 mL) heirloom cherry tomatoes, halved