Sundried Tomato Chicken Florentine
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Nutritional information
Amount per serving
Calories350
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium390mg
Total Carbs29g
Dietary Fiber2g
Sugars4g
Protein31g
Vitamin D0mcg
Calcium66mg
Iron2mg
Potassium860mg
- 2 Tbsp. (30 mL) olive oil, divided
- 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
- 2 cups (500 mL) sliced cremini mushrooms
- 2 1/4 cups (550 mL) water
- 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
- 1/4 cup (60 mL) chopped sun-dried tomatoes
- 1 cup (250 mL) heirloom cherry tomatoes, halved