Sundried Tomato Chicken Florentine

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) olive oil, divided
• 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
• 2 cups (500 mL) sliced cremini mushrooms
• 2 1/4 cups (550 mL) water
• 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
• 1/4 cup (60 mL) chopped sun-dried tomatoes
• 1 cup (250 mL) heirloom cherry tomatoes, halved