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Sundried Tomato Chicken Florentine

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  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 cups (500 mL) sliced cremini mushrooms
  • 2 1/4 cups (550 mL) water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1/4 cup (60 mL) chopped sun-dried tomatoes
  • 1 cup (250 mL) heirloom cherry tomatoes, halved

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium390mg
Total Carbs29g
Dietary Fiber2g
Sugars4g
Protein31g
Vitamin D0mcg
Calcium66mg
Iron2mg
Potassium860mg