- 3 Tbsp. (45 mL) olive oil, divided
- 1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like)
- 2 bell peppers (1 each red and green), thinly sliced
- 1 onion, thinly sliced
- 2 cups (500 mL) water
- 1 package Knorr® One Skillet Meals – Steak & Peppers Brown Rice & Quinoa
Amount per serving
HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.
ADD another 1 Tbsp. (15 mL) of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.
ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!