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Steak & Peppers Brown Rice & Quinoa

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  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like)
  • 2 bell peppers (1 each red and green), thinly sliced
  • 1 onion, thinly sliced
  • 2 cups (500 mL) water
  • 1 package Knorr® One Skillet Meals – Steak & Peppers Brown Rice & Quinoa

NUTRITIONAL INFORMATION

 

Amount per serving

Calories390
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium530mg
Total Carbs36g
Dietary Fiber4g
Sugars3g
Protein30g
Vitamin D0%
Calcium2%
Iron10%
Potassium10%