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Steak & Peppers Brown Rice & Quinoa

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  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like)
  • 2 bell peppers (1 each red and green), thinly sliced
  • 1 onion, thinly sliced
  • 2 cups (500 mL) water
  • 1 package Knorr® One Skillet Meals – Steak & Peppers Brown Rice & Quinoa

NUTRITIONAL INFORMATION

 

Amount per serving

Calories400
Total Fat16g
Saturated Fat3.5g
Trans Fat0g
Cholesterol60mg
Sodium510mg
Total Carbs34g
Dietary Fiber4g
Sugars3g
Protein30g
Vitamin D0mcg
Calcium46mg
Iron4mg
Potassium694mg

  • 1 HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.
  • 2 ADD another 1 Tbsp. (15 mL) of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.
  • 3 ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
  • 4 STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
Chef’s Tip: For perfectly cooked brown rice & quinoa, make sure to keep skillet covered.