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Spinach and Kale Salad

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories300
Total Fat22g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium290mg
Total Carbs18g
Dietary Fiber6g
Sugars1g
Protein15g
Calcium450mg
Iron5mg
Potassium900mg
  • 1 Tbsp. (15 mL) olive oil
  • 1 package (454 g) extra firm tofu drained and cut into bite-sized cubes
  • 1 Tbsp. (15 mL) Knorr® Concentrated Vegetable Bouillon
  • 1 clove finely chopped garlic
  • 1 package (142 g) baby kale
  • 1 package (142 g) baby spinach leaves
  • 2 avocados, diced
  • 1/2 cup (125 mL) sun-dried tomatoes packed in oil, drained and sliced, (reserve 2 Tbsp./30mL oil)
  • 1 large lemon, peel grated and juiced