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Souper Simple Chicken Noodle Soup

Flavourfully Wholesome
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  • 1 Tbsp. (15 mL) vegetable oil
  • 1 medium onion, finely chopped
  • 1 carrot, thinly sliced
  • 1 rib celery, thinly sliced
  • 6 cups (2 L) hot water
  • 2 pots Knorr® Homestyle Stock Chicken
  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 4 ounces (125 g) thin egg noodles

NUTRITIONAL INFORMATION

 

Amount per serving

Calories160
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol45mg
Sodium250mg
Total Carbs12g
Dietary Fiber1g
Sugars1g
Protein15g
Calcium2%
Iron6%
Vitamin C4%
Vitamin A6%

  • 1 Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.