Slow Cooker Vegetable Lasagna

WHAT YOU'LL NEED

• 1 container (1 kg.) part-skim ricotta cheese
• 2 cups (500 mL) Italian blend shredded cheese, divided
• 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
• 1 package Knorr® Cream of Broccoli Dry Soup Mix
• 2 jars (640 mL. ea.) pasta sauce
• 12 lasagna noodles, uncooked