Slow Cooker Vegetable Lasagna
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WHAT YOU'LL NEED
- 1 container (1 kg.) part-skim ricotta cheese
- 2 cups (500 mL) Italian blend shredded cheese, divided
- 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr® Cream of Broccoli Dry Soup Mix
- 2 jars (640 mL. ea.) pasta sauce
- 12 lasagna noodles, uncooked
NUTRITIONAL INFORMATION
Amount per serving
Calories540
Total Fat21g
Saturated Fat11g
Trans Fat0g
Cholesterol60mg
Sodium1440mg
Total Carbs56g
Dietary Fiber4g
Sugars14g
Protein50g
Calcium60%
Iron25%
Vitamin C8%
Vitamin A50%
Cream of Broccoli Soup Mix
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour. View details