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Slow Cooker Vegetable Lasagna
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Nutritional information
Amount per serving
Calories
380
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
45mg
Sodium
880mg
Total Carbs
39g
Dietary Fiber
3g
Sugars
9g
Protein
24g
Vitamin D
0mcg
Calcium
521mg
Iron
3mg
Potassium
263mg
Ingredients
Cook
1 container (1 kg.) part-skim ricotta cheese
2 cups (500 mL) Italian blend shredded cheese, divided
1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Cream of Broccoli Dry Soup Mix
2 jars (640 mL. ea.) pasta sauce
12 lasagna noodles, uncooked