Slow Cooker Vegetable Lasagna
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WHAT YOU'LL NEED
- 1 container (1 kg.) part-skim ricotta cheese
- 2 cups (500 mL) Italian blend shredded cheese, divided
- 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr® Cream of Broccoli Dry Soup Mix
- 2 jars (640 mL. ea.) pasta sauce
- 12 lasagna noodles, uncooked
NUTRITIONAL INFORMATION
Amount per serving
Calories380
Total Fat15g
Saturated Fat8g
Trans Fat0g
Cholesterol45mg
Sodium880mg
Total Carbs39g
Dietary Fiber3g
Sugars9g
Protein24g
Vitamin D0mcg
Calcium521mg
Iron3mg
Potassium263mg