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Slow Cooker Vegetable Lasagna

Slow Cooker Vegetable Lasagna

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

WHAT YOU'LL NEED

  • 1 container (1 kg.) part-skim ricotta cheese
  • 2 cups (500 mL) Italian blend shredded cheese, divided
  • 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 2 jars (640 mL. ea.) pasta sauce
  • 12 lasagna noodles, uncooked

NUTRITIONAL INFORMATION

 

Amount per serving

Calories540
Total Fat21 g
Saturated Fat11 g
Trans Fat0 g
Cholesterol60 mg
Sodium1440 mg
Total Carbs56 g
Dietary Fiber4 g
Sugars14 g
Protein50 g
Calcium60 %
Iron25 %
Vitamin C8 %
Vitamin A50 %