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Slow Cooker Sweet & Sour Meatballs

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  • 1 package Knorr® Lipton® Tomato Vegetable Soup
  • 4 cups (1 L) cold water
  • 2 cups (500 mL) canned diced tomatoes, undrained
  • 1/2 cup (125 mL) firmly packed brown sugar
  • 1/4 cup (60 mL) ketchup
  • 2 tsp. (10 mL) dried Italian seasoning
  • 1 lb. (450 g) ground beef
  • 1/4 cup (60 mL) bread crumbs
  • 2 Tbsp. (30 mL) chopped fresh parsley leaves
  • 1 egg, lightly beaten
  • 1 Tbsp. (15 mL) granulated sugar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Total Fat11g
Saturated Fat4.5g
Trans Fat0g
Cholesterol105mg
Sodium1110mg
Total Carbs56g
Dietary Fiber3g
Sugars41g
Protein29g
Calcium10%
Iron35%
Vitamin C50%
Vitamin A20%

  • 1 Combine Knorr® Lipton® Tomato Vegetable Soup, water, tomatoes, brown sugar, ketchup and Italian seasoning in 6 L slow cooker.
  • 2 Combine ground beef, bread crumbs, parsley, egg and granulated sugar in large bowl; shape into 1-½-inch (4 cm) meatballs with slightly damp hands and carefully add them to slow cooker.
  • 3 Cook covered on LOW 6 to 8 hours. Serve, if desired, over hot cooked rice or pasta or with crusty whole grain bread.