Slow Cooker Sweet & Sour Meatballs
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WHAT YOU'LL NEED
- 1 package Knorr® Lipton® Tomato Vegetable Soup
- 4 cups (1 L) cold water
- 2 cups (500 mL) canned diced tomatoes, undrained
- 1/2 cup (125 mL) firmly packed brown sugar
- 1/4 cup (60 mL) ketchup
- 2 tsp. (10 mL) dried Italian seasoning
- 1 lb. (450 g) ground beef
- 1/4 cup (60 mL) bread crumbs
- 2 Tbsp. (30 mL) chopped fresh parsley leaves
- 1 egg, lightly beaten
- 1 Tbsp. (15 mL) granulated sugar
NUTRITIONAL INFORMATION
Amount per serving
Calories440
Total Fat11 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol105 mg
Sodium1110 mg
Total Carbs56 g
Dietary Fiber3 g
Sugars41 g
Protein29 g
Vitamin A20 %
Vitamin C50 %
Calcium10 %
Iron35 %
Tomato Vegetable Soup Mix
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour. View details
Let's Get Cooking
- 1 Combine Knorr® Lipton® Tomato Vegetable Soup, water, tomatoes, brown sugar, ketchup and Italian seasoning in 6 L slow cooker.
- 2 Combine ground beef, bread crumbs, parsley, egg and granulated sugar in large bowl; shape into 1-½-inch (4 cm) meatballs with slightly damp hands and carefully add them to slow cooker.
- 3 Cook covered on LOW 6 to 8 hours. Serve, if desired, over hot cooked rice or pasta or with crusty whole grain bread.
