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Slow Cooker Pot Roast with Sweet Potatoes

Flavourfully Wholesome
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  • 3 lbs. (1.5 kgs) boneless beef chuck roast
  • 3 large sweet potatoes, about 2 lbs (1 kg), peeled and quartered
  • 2 ribs celery, cut into 2-in (5-cm) pieces
  • 1/2 cup (125 mL) water
  • 1 pouch Knorr® Onion Dry Soup Mix
  • 1 tsp. (5 mL) ground ginger

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Total Fat8g
Saturated Fat3g
Trans Fat0g
Cholesterol85mg
Sodium540mg
Total Carbs27g
Dietary Fiber4g
Sugars5g
Protein39g
Calcium8%
Iron25%
Vitamin C8%
Vitamin A320%