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Slow Cooker Chicken Fajitas

Flavourfully Wholesome
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  • 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. (30 mL) chili powder
  • 2 tsp. (10 mL) ground cumin
  • 1 large red onion, cut into 1-in. (2.5 cm) wide slices and kept intact
  • 3 large red and/or green bell peppers, cut into 1-in. (2.5 cm) wide slices

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol105mg
Sodium450mg
Total Carbs7g
Dietary Fiber2g
Sugars3g
Protein24g
Vitamin D0%
Calcium2%
Iron10%
Potassium492mg

  • 1 Combine chicken, Knorr® Homestyle Stock Chicken, chili powder and cumin in 4 to 5-quart slow cooker. Arrange onions in single layer over chicken, then layer peppers on top.
  • 2 Cover and cook at HIGH 4 to 6 hours or LOW 8 to 10 hours until chicken and vegetables are tender. Remove chicken and cut into strips.
  • 3 Serve in warmed tortillas and garnish, if desired, with your favourite fajitas toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.
See nutrition information for sodium content.