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Slow Cooker Butter Chicken

Flavorfully Wholesome
  • Cook

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  • Difficulty

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  • Marinate time

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  • 1/2 cup (125 mL) plain yogurt
  • 1 1/2 tsp. (7 mL) ground cardamom
  • 1 tsp. (5 mL) ground cumin
  • 1/2 tsp. (2 mL) ground cinnamon
  • 1/8 tsp. (0.5 mL) ground nutmeg
  • 1/8 tsp. (0.5 mL) ground cloves
  • 2 lbs. (1 kg) boneless, skinless chicken thighs, trimmed of fat
  • 1 Tbsp. (15 mL) Becel ® Buttery Taste margarine *
  • 2/3 cup (150 mL) tomato paste
  • 1 medium onion, chopped
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 tsp. (10 mL) grated fresh ginger
  • 1 clove garlic, chopped
  • 1/2 cup (125 mL) 10% half and half cream

NUTRITIONAL INFORMATION

 

Amount per serving

Calories200
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Cholesterol95mg
Sodium470mg
Total Carbs7g
Dietary Fiber1g
Sugars4g
Protein25g
Calcium4%
Iron10%
Potassium311mg

  • 1 Combine yogurt and spices in medium bowl. Add chicken and stir to coat. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, in two batches, turning once, until golden brown, about 4 minutes. Place chicken in slow cooker.
  • 2 Add remaining ingredients except half and half cream to slow cooker. Cover and cook on HIGH 3-1/2 hours. Stir in half and half cream and cook 30 minutes until chicken is very tender.** Break chicken into bite-size pieces with wooden spoon.
  • 3 Serve, if desired, with steamed cauliflower, chick peas, hot cooked rice and sprinkled with chopped cilantro.