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Slow Cooker Beef Short Ribs

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  • 4 lbs. (2 kgs) beef short ribs, trimmed of fat
  • 1 large onion, sliced
  • 5 large carrots, cut into 2-in (5 cm) pieces
  • 2 cloves garlic, chopped
  • 1 tsp. (5 mL) dried thyme leaves
  • 1 package Knorr® Brown Classic Roast Gravy Mix
  • 1 cup (250 mL) PLUS 2 Tbsp (30 mL) water, divided
  • 2 Tbsp. (30 mL) all-purpose flour

NUTRITIONAL INFORMATION

 

Amount per serving

Calories220
Total Fat11g
Saturated Fat5g
Trans Fat0g
Cholesterol55mg
Sodium290mg
Total Carbs10g
Dietary Fiber2g
Sugars4g
Protein20g
Calcium4%
Iron15%
Vitamin C8%
Vitamin A150%

  • 1 Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.
  • 2 Drain fat from skillet. Add 1 cup water and Knorr® Brown Classic Roast Gravy Mix, stirring well and scraping brown bits from bottom of skillet. Pour over ribs.
  • 3 Cover and cook on LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.
  • 4 If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons water in small bowl. Add to slow cooker and cook on HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.