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Skillet Chicken Cordon Bleu

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

  • 1 Tbsp. (15 mL) margarine
  • 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
  • 1/4 cup (50 mL) dry white wine or water
  • 1 3/4 cups (425 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 4 slices cooked ham
  • 4 slices Swiss cheese
  • 2 cups (500 mL) hot cooked rice