Skillet Chicken Cordon Bleu

WHAT YOU'LL NEED

• 1 Tbsp. (15 mL) margarine
• 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
• 1/4 cup (50 mL) dry white wine or water
• 1 3/4 cups (425 mL) water
• 1 pot Knorr® Homestyle Stock Chicken
• 4 slices cooked ham
• 4 slices Swiss cheese
• 2 cups (500 mL) hot cooked rice