1
Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
2
Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
3
Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.