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Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

  • Cook

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  • Difficulty

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  • Marinate time

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  • Prep

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  • serves

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WHAT YOU'LL NEED

  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
  • 1/4 cup (50 mL) dry white wine or water
  • 1 3/4 cups (425 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 4 slices cooked ham
  • 4 slices Swiss cheese
  • 2 cups (500 mL) hot cooked rice

NUTRITIONAL INFORMATION

 

Amount per serving


Let's Get Cooking

  • 1 Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
  • 2 Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
  • 3 Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.