Skillet Chicken Cordon Bleu
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
- 1 Tbsp. (15 mL) margarine
- 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
- 1/4 cup (50 mL) dry white wine or water
- 1 3/4 cups (425 mL) water
- 1 pot Knorr® Homestyle Stock Chicken
- 4 slices cooked ham
- 4 slices Swiss cheese
- 2 cups (500 mL) hot cooked rice