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Skillet Beef Stroganoff

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  • 1 lb. (450 g) boneless top sirloin steak
  • 1/4 tsp. (1 mL) salt, divided
  • 1/8 tsp. (0.5 mL) black pepper, divided
  • 2 Tbsp. (30 mL) olive oil
  • 1 package (300 g.) cremini mushrooms, quartered
  • 1 sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 mL) sour cream
  • 1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol70mg
Sodium610mg
Total Carbs31g
Dietary Fiber2g
Sugars3g
Protein32g
Calcium15%
Iron20%
Vitamin C4%
Vitamin A4%

  • 1 Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
  • 2 Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
  • 3 Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.