Simple Tea-Poached Chicken & Vegetable Stir-Fry

WHAT YOU'LL NEED

• 6 Red Rose ® Orange Pekoe tea bags *
• 1 Knorr ® Beef Bouillon Cube (s), crumbled
• 1 lb. (450 g) boneless, skinless chicken breasts
• 1 Tbsp. (15 mL) oil
• 1 package (340 g) stir-fry vegetables
• 2 Tbsp. (30 mL) hoisin sauce