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Simple Tea-Poached Chicken & Vegetable Stir-Fry
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
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Recipe Makes
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Nutritional information
Amount per serving
Calories
200
Calories from Fat
50
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
65mg
Sodium
270mg
Total Carbs
10g
Dietary Fiber
2g
Sugars
4g
Protein
28g
Calcium
2%
Iron
6%
Vitamin C
30%
Vitamin A
70%
Ingredients
Cook
6 Red Rose ® Orange Pekoe tea bags *
1 Knorr ® Beef Bouillon Cube (s), crumbled
1 lb. (450 g) boneless, skinless chicken breasts
1 Tbsp. (15 mL) oil
1 package (340 g) stir-fry vegetables
2 Tbsp. (30 mL) hoisin sauce