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Shrimp Raffaello Skillet

Shrimp Raffaello Skillet

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  • 1 Tbsp. (15 mL) Becel® Oil
  • 12 ounces (350 g) uncooked medium shrimp, peeled and deveined
  • 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
  • 8 ounces (227 g) sugar snap peas, (about 2 cups/500 mL), trimmed
  • 1/2 cup (125 mL) garlic croutons, crushed

Nutritional information


Amount per serving

Total Fat10 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol115 mg
Sodium860 mg
Total Carbs35 g
Dietary Fiber2 g
Sugars4 g
Protein18 g
Vitamin A6 %
Vitamin C20 %
Calcium15 %
Iron15 %

Let's Get Cooking

  • 1 Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
  • 2 Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.
  • 3 Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.