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Shrimp Curry Noodles

Shrimp Curry Noodles

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WHAT YOU'LL NEED

  • 1 package Knorr® Sidekicks® Singapore Curry Noodles
  • 3/4 cup (175 mL) light coconut milk
  • 2 cups (500 mL) frozen green peas and carrots, thawed
  • 12 ounces (350 g) cooked, peeled and deveined shrimp
  • 4 tsp. (20 mL) fresh lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Total Fat8 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol175 mg
Sodium750 mg
Total Carbs40 g
Dietary Fiber4 g
Sugars7 g
Protein28 g
Vitamin A30 %
Vitamin C15 %
Calcium10 %
Iron20 %

Let's Get Cooking

  • 1 Prepare Knorr® Sidekicks® Singapore Curry Noodles according to package directions, substituting coconut milk for 3/4 cup (175 mL) of the water. Add peas and carrots during last 3 minutes of cook time and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice.
  • 2 Serve, if desired, with chopped cilantro and lime wedges.
TIP: Also delicious with imitation crabmeat in place of shrimp.