- 1 package Knorr® Sidekicks® Singapore Curry Noodles
- 3/4 cup (175 mL) light coconut milk
- 2 cups (500 mL) frozen green peas and carrots, thawed
- 12 ounces (350 g) cooked, peeled and deveined shrimp
- 4 tsp. (20 mL) fresh lime juice
Amount per serving
Prepare Knorr® Sidekicks® Singapore Curry Noodles according to package directions, substituting coconut milk for 3/4 cup (175 mL) of the water. Add peas and carrots during last 3 minutes of cook time and shrimp during last 1 minute of cook time. Remove from heat and stir in lime juice.
Serve, if desired, with chopped cilantro and lime wedges.