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Shrimp & Queso Rice

Shrimp & Queso Rice

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  • 1 Tbsp. (15 mL) olive oil
  • 1 lb. (450 g) uncooked large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 yellow bell pepper, diced
  • 1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish, prepared to package directions
  • 1 Tbsp. (15 mL) fresh cilantro, chopped
  • 1 avocado, diced

Nutritional information


Amount per serving

Calories from Fat140
Total Fat15 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol150 mg
Sodium1000 mg
Total Carbs38 g
Dietary Fiber3 g
Sugars3 g
Protein21 g
Vitamin A10 %
Vitamin C150 %
Calcium10 %
Iron10 %

Let's Get Cooking

  • 1 Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
  • 2 Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
  • 3 Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.