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Savoury Mushroom Rice Pilaf

Savoury Mushroom Rice Pilaf

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WHAT YOU'LL NEED

  • 1 Tbsp. (15 mL) vegetable oil
  • 2 cups (500 mL) sliced mushrooms
  • 1 small onion, finely chopped
  • 1 tsp. (5 mL) fresh thyme leaves
  • 1 cup (250 mL) rice
  • 2 cups (500 mL) hot water
  • 1 pot Knorr® Homestyle Stock Beef

NUTRITIONAL INFORMATION

 

Amount per serving


Let's Get Cooking

  • 1 Heat oil in medium saucepot over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until tender, about 4 minutes. Stir in rice and cook, stirring constantly, until golden, about 1 minute.
  • 2 Stir in hot water and Knorr® Homestyle Stock Beef. Bring to a boil over high heat; stir. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
Also terrific with Knorr® Homestyle Stock Chicken.