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Savoury Mashed Potatoes

Savoury Mashed Potatoes

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WHAT YOU'LL NEED

  • 1 1/2 lbs. (750 g) all-purpose potatoes or Yukon gold, peeled and cut into 5 cm- chunks
  • 1 clove garlic
  • 1/2 cup (125 mL) 2% milk
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 Tbsp. (15 mL) Becel® Original margarine
  • 1 Tbsp. (15 mL) chopped fresh herbs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories170
Total Fat4.5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Sodium680 mg
Total Carbs32 g
Dietary Fiber3 g
Sugars5 g
Protein6 g
Calcium6 %
Iron8 %
Vitamin C60 %

Let's Get Cooking

  • 1 Cover potatoes and garlic with water ina large saucepot. Bring to a boil over high heat.
  • 2 Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.
  • 3 Return potatoes to saucepot; mash. Stir in Knorr® Homestyle Stock Chicken, Becel® Original margarine and remaining ingredients until melted.