- 1 1/2 lbs. (750 g) all-purpose potatoes or Yukon gold, peeled and cut into 5 cm- chunks
- 1 clove garlic
- 1/2 cup (125 mL) 2% milk
- 1 pot Knorr® Homestyle Stock Chicken
- 1 Tbsp. (15 mL) Becel® Original margarine
- 1 Tbsp. (15 mL) chopped fresh herbs
Amount per serving
Cover potatoes and garlic with water ina large saucepot. Bring to a boil over high heat.
Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.
Return potatoes to saucepot; mash. Stir in Knorr® Homestyle Stock Chicken, Becel® Original margarine and remaining ingredients until melted.