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Savoury Cheese & Leek Scones

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories200
Total Fat10g
Saturated Fat6g
Trans Fat0g
Cholesterol35mg
Sodium240mg
Total Carbs21g
Dietary Fiber1g
Sugars0g
Protein6g
Calcium10%
Iron8%
Vitamin C0%
Vitamin A12%
  • 1 package (1 package) Knorr® Cream of Leek Dry Soup Mix
  • 1 cup (250 mL) water
  • 2 cups (500 mL) heavy cream
  • 4 1/2 cups (1125 mL) all-purpose flour
  • 1 1/2 Tbsp. (22 mL) baking powder
  • 1/4 tsp. (1 mL) cracked black pepper
  • 2 cups (500 mL) shredded cheddar cheese
  • 1 Combine Knorr® Cream of Leek recipe mix with water in small saucepan with wire whisk. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer 2 minutes. Remove from heat, then stir in cream; set aside.
  • 2 Preheat oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
  • 3 Combine flour, baking powder and pepper in large bowl. Stir in cheese. Stir in soup mixture and stir until mixture just holds together