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Sausage & White Bean Four Cheese Risotto

Flavourfully Wholesome
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  • 2 ounces (60 g) low fat Italian chicken sausage, removed from casing and crumbled
  • 1 package Knorr Selects™ Four Cheese Risotto
  • 2 cups (500 mL) packed baby arugula, chopped
  • 1 cup (250 mL) white kidney beans, rinsed and drained
  • 1/2 cup (125 mL) sliced roasted red peppers

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Total Fat13g
Saturated Fat4g
Trans Fat0g
Cholesterol25mg
Sodium750mg
Total Carbs47g
Dietary Fiber6g
Sugars5g
Protein14g
Vitamin D0%
Calcium15%
Iron15%
Potassium123mg

  • 1 Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until thoroughly cooked. Remove and set aside. Drain fat from skillet, if desired.
  • 2 Prepare Knorr Selects™ Four Cheese Risotto in same skillet according to package directions, adding arugula, beans and peppers during last 3 minutes of cook time.
  • 3 Stir in sausage.