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Sausage & Broccoli Carbonara Skillet

Sausage & Broccoli Carbonara Skillet

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 12 ounces (350 g) sweet Italian sausage links
  • 1 cup (250 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 3 cups (750 mL) broccoli florets or 8 oz. broccoli rabe, cut into 1 1/2-in (4 cm)pieces

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Total Fat9g
Saturated Fat3.5g
Trans Fat0g
Cholesterol35mg
Sodium880mg
Total Carbs30g
Dietary Fiber3g
Sugars4g
Protein22g
Calcium15%
Iron15%
Vitamin C80%
Vitamin A35%
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  • 1 Brown sausage in large nonstick skillet over medium-high heat, turning frequently, about 10 minutes; drain. Remove sausage and set aside until cool enough to handle, then slice.
  • 2 Bring water and milk to a boil in same skillet. Stir in Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish and continue boiling, covered, over medium heat, stirring occasionally, 3 minutes. Stir in broccoli and sausage and continue cooking, stirring occasionally, 5 minutes or until sausage is thoroughly cooked and broccoli and pasta are tender.
  • 3 Serve, if desired, with grated Parmesan cheese. 
TIP: To reduce bitterness if using broccoli rabe, blanch it then rinse with cold water before using.
TIP: To add a little spice, stir in 1/8 tsp.(0.5 mL) red pepper flakes.