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Sausage & Apple Cheddar Mac

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  • 2 Tbsp. (30 mL) olive oil, divided
  • 12 ounces (350 g) Italian chicken sausage, sliced or casings removed & coarsely crumbled
  • 1 Gala apple, sliced
  • 1 1/2 cups (375 mL) water
  • 1/4 cup (60 mL) 2% milk
  • 1 package Knorr Selects® Sweet Corn Mac & Cheese with Volanti Pasta
  • 2 cups (500 mL) packed baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories260
Total Fat15g
Saturated Fat3.5g
Trans Fat0g
Cholesterol70mg
Sodium580mg
Total Carbs16g
Dietary Fiber2g
Sugars6g
Protein17g
Vitamin D0mcg
Calcium46mg
Iron2mg
Potassium112mg

  • 1 HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Add your sausage and cook about 5 minutes or until thoroughly cooked. Remove from pan; set aside.
  • 2 HEAT remaining olive oil in same pan over medium-high heat and cook your apple, stirring frequently, about 5 minutes or until tender. Remove from pan; set aside with sausage.
  • 3 POUR your water and milk into the same pan and bring to a boil. Stir in Knorr Selects® and return to a boil, then lower heat to medium-high and boil covered 8 minutes, stirring frequently. Stir in your spinach, sausage and apple. Now it's delicious. Dig in!