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Saucy Steak Fajitas

Flavourfully Wholesome
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  • 1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
  • 2 Tbsp. (30 mL) lime juice, divided
  • 1 clove garlic, finely chopped
  • 1 Tbsp. (15 mL) extra virgin olive oil, divided
  • 2 large orange bell peppers or red bell peppers, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 1/4 cups (300 mL) water
  • 1/2 tsp. (2 mL) ground cumin
  • 2 Tbsp. (30 mL) finely chopped fresh cilantro
  • 12 (6-in/15.24cm) Fajita size White corn Tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol40mg
Sodium330mg
Total Carbs31g
Dietary Fiber5g
Sugars6g
Protein20g
Calcium2%
Iron10%
Vitamin C120%

  • 1 Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
  • 2 Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
  • 3 Serve in tortillas.