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Salmon with Spring Veggies
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
360
Total Fat
21g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
60mg
Sodium
130mg
Total Carbs
16g
Dietary Fiber
6g
Sugars
8g
Protein
26g
Calcium
75mg
Iron
4mg
Potassium
1150mg
Ingredients
Cook
1/4 cup (60 mL) olive oil
2 Tbsp. (30 mL) Knorr ® Za’atar Seasoning Blend
1 lb. (450 g) thin carrots with green tops, tops trimmed to 3-in. (7.5 cm), halved lengthwise
1 sweet potato, cut into 1 1/2-in. (4 cm)thick slices
1 lb. (450 g) asparagus, trimmed
4 (4 oz.) (4(113 g)) salmon fillets