Salmon with Spring Veggies

WHAT YOU'LL NEED

• 1/4 cup (60 mL) olive oil
• 1 lb. (450 g) thin carrots with green tops, tops trimmed to 3-in. (7.5 cm), halved lengthwise
• 1 sweet potato, cut into 1 1/2-in. (4 cm)thick slices
• 1 lb. (450 g) asparagus, trimmed
• 4 (4 oz.) (4 (113 g)) salmon fillets
• 2 Tbsp. (30 mL) Knorr ® Za’atar Seasoning Blend