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Salmon with Spring Veggies

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  • 1/4 cup (60 mL) olive oil
  • 1 lb. (450 g) thin carrots with green tops, tops trimmed to 3-in. (7.5 cm), halved lengthwise
  • 1 sweet potato, cut into 1 1/2-in. (4 cm)thick slices
  • 1 lb. (450 g) asparagus, trimmed
  • 4 (4 oz.) (4 (113 g)) salmon fillets
  • 2 Tbsp. (30 mL) Knorr ® Za’atar Seasoning Blend

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Total Fat21g
Saturated Fat3g
Trans Fat0g
Cholesterol60mg
Sodium130mg
Total Carbs16g
Dietary Fiber6g
Sugars8g
Protein26g
Calcium75mg
Iron4mg
Potassium1150mg