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Salmon with Creamy Avocado Dressing

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  • 1 pot Knorr® Homestyle Stock Vegetable
  • 2 Tbsp. (30 mL) Becel® Oil
  • 1/4 cup (60 mL) fresh cilantro, divided
  • 1 1/2 lbs. (675 g) salmon fillet
  • 1 avocado
  • 1 Tbsp. (15 mL) lime juice
  • 2 Tbsp. (30 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Total Fat26g
Saturated Fat5g
Trans Fat0g
Cholesterol90mg
Sodium820mg
Total Carbs4g
Dietary Fiber2g
Sugars1g
Protein37g
Calcium4%
Iron6%
Vitamin C10%
Vitamin A8%

  • 1 Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock Vegetable with Becel® Oil in small bowl. Stir in 30 mL cilantro. Remove 10 mL mixture; set aside.