Rosemary Roasted Potatoes
Flavourfully Wholesome
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WHAT YOU'LL NEED
- 1 pot Knorr® Homestyle Stock Chicken
- 1 small onion, chopped
- 1 Tbsp. (15 mL) olive oil
- 1 clove garlic
- 2 tsp. (10 mL) fresh rosemary leaves
- 1/8 tsp. (1 mL) ground black pepper
- 4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks
NUTRITIONAL INFORMATION
Amount per serving
Calories140
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs26g
Dietary Fiber4g
Sugars2g
Protein3g
Vitamin D0mcg
Calcium18mg
Iron1mg
Potassium636mg
Chicken Homestyle Stock
Knorr stocks and broths are easy and convenient to use every night of the week. View details
Let's Get Cooking
- 1 Preheat oven to 450°F (230°C).
- 2 Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- 3 Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.