Rosemary Roasted Potatoes

Flavourfully Wholesome

Cook

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Difficulty
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Marinate time

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Prep

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serves

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1 pot Knorr® Homestyle Stock Chicken
1 small onion, chopped
1 Tbsp. (15 mL) olive oil
1 clove garlic
2 tsp. (10 mL) fresh rosemary leaves
1/8 tsp. (1 mL) ground black pepper
4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks

NUTRITIONAL INFORMATION

Amount per serving

Calories140

Total Fat3g

Saturated Fat0.5g

Trans Fat0g

Cholesterol0mg

Sodium450mg

Total Carbs26g

Dietary Fiber4g

Sugars2g

Protein3g

Vitamin D0mcg

Calcium18mg

Iron1mg

Potassium636mg

1 Preheat oven to 450°F (230°C).
2 Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.
3 Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

Try using half all-purpose potatoes and half sweet potatoes for a twist on taste and more vitamin A!
Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.

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Rosemary Roasted Potatoes

WHAT YOU'LL NEED

NUTRITIONAL INFORMATION

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Looking for something?

Rosemary Roasted Potatoes

WHAT YOU'LL NEED

NUTRITIONAL INFORMATION

Let's Get Cooking

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