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Rosemary Roasted Potatoes

Flavourfully Wholesome
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  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 small onion, chopped
  • 1 Tbsp. (15 mL) olive oil
  • 1 clove garlic
  • 2 tsp. (10 mL) fresh rosemary leaves
  • 1/8 tsp. (1 mL) ground black pepper
  • 4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks

NUTRITIONAL INFORMATION

 

Amount per serving

Calories140
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs26g
Dietary Fiber4g
Sugars2g
Protein3g
Vitamin D0mcg
Calcium18mg
Iron1mg
Potassium636mg

  • 1 Preheat oven to 450°F (230°C).
  • 2 Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.
  • 3 Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
Try using half all-purpose potatoes and half sweet potatoes for a twist on taste and more vitamin A!
Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.