Rosemary Roasted Potatoes
Chunks of potatoes are tossed with fresh rosemary, chicken stock and olive oil and roasted until golden for a side dish low in fat and high in fibre.
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WHAT YOU'LL NEED
- 1 pot Knorr® Homestyle Stock Chicken
- 1 small onion, chopped
- 1 Tbsp. (15 mL) olive oil
- 1 clove garlic
- 2 tsp. (10 mL) fresh rosemary leaves
- 1/8 tsp. (1 mL) ground black pepper
- 4 medium all-purpose potatoes, (about 2 lbs./1 kg), cut into 2cm-chunks
NUTRITIONAL INFORMATION
Amount per serving
Calories140
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs26g
Dietary Fiber4g
Sugars2g
Protein3g
Vitamin D0mcg
Calcium18mg
Iron1mg
Potassium636mg
Let's Get Cooking
- 1 Preheat oven to 450°F (230°C).
- 2 Combine Knorr® Homestyle Stock Chicken and all other ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- 3 Turn into (33 x 23-cm) roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.