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Rosemary Leg of Lamb with Red Wine Sauce

Perfect for a Sunday roast- leg of lamb adorned with rosemary and served with a savoury red wine sauce. Serve with green beans and roasted potatoes.
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  • 1 small bunch fresh rosemary
  • 8 cloves garlic, halved
  • 1 onion, sliced
  • 6 lbs. (3 kgs) bone-in leg of lamb
  • 1 Tbsp. (15 mL) Knorr® Bovril® Liquid Chicken Bouillon
  • 1 cup (250 mL) red wine
  • 2 tsp. (10 mL) all-purpose flour
  • 2 Tbsp. (30 mL) water

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Calories from Fat80
Total Fat9g
Saturated Fat3.5g
Trans Fat0g
Cholesterol165mg
Sodium160mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein48g
Calcium2%
Iron20%
Vitamin C2%
Vitamin A0%