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Rosemary Leg of Lamb with Red Wine Sauce
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Nutritional information
Amount per serving
Calories
290
Calories from Fat
80
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
165mg
Sodium
160mg
Total Carbs
2g
Dietary Fiber
0g
Sugars
0g
Protein
48g
Calcium
2%
Iron
20%
Vitamin C
2%
Vitamin A
0%
Ingredients
Cook
1 small bunch fresh rosemary
8 cloves garlic, halved
1 onion, sliced
6 lbs. (3 kgs) bone-in leg of lamb
1 Tbsp. (15 mL) Knorr® Bovril® Liquid Chicken Bouillon
1 cup (250 mL) red wine
2 tsp. (10 mL) all-purpose flour
2 Tbsp. (30 mL) water