Roasted Vegetable Quinoa Salad
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories230
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium360mg
Total Carbs36g
Dietary Fiber5g
Sugars4g
Protein7g
Vitamin D0mcg
Calcium38mg
Iron2mg
Potassium428mg
- 2 Tbsp. (30 mL) oil
- 2 tsp. (10 mL) curry powder
- 1 cup (250 mL) diced sweet potatoes
- 1 cup (250 mL) diced beets
- 1 cup (250 mL) chopped mushrooms
- 1/2 cup (125 mL) sliced onions
- 1/2 cup (125 mL) sliced yellow bell pepper
- 1 can (540 mL) chickpeas, rinsed and drained
- 2 cups (500 mL) quinoa
- 1 pot Knorr® Homestyle Stock Vegetable
- 2 Tbsp. (30 mL) orange juice