Roasted Vegetable Quinoa Salad

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) oil
• 2 tsp. (10 mL) curry powder
• 1 cup (250 mL) diced sweet potatoes
• 1 cup (250 mL) diced beets
• 1 cup (250 mL) chopped mushrooms
• 1/2 cup (125 mL) sliced onions
• 1/2 cup (125 mL) sliced yellow bell pepper
• 1 can (540 mL) chickpeas, rinsed and drained
• 2 cups (500 mL) quinoa
• 1 pot Knorr® Homestyle Stock Vegetable
• 2 Tbsp. (30 mL) orange juice