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Roasted Vegetable Quinoa Salad

Flavourfully Wholesome
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  • 2 Tbsp. (30 mL) Becel® Oil
  • 2 tsp. (10 mL) curry powder
  • 4 cups (1 L) chopped assorted vegetables, (such as beets, sweet potatoes, onions, bell peppers and mushrooms)
  • 1 can (540 mL) chick peas, rinsed and drained
  • 2 cups (500 mL) quinoa
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 2 Tbsp. (30 mL) orange juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium360mg
Total Carbs36g
Dietary Fiber5g
Sugars4g
Protein7g
Vitamin D0mcg
Calcium38mg
Iron2mg
Potassium428mg