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Roasted Salmon with Potatoes and Kale

Salmon and vegetables are tossed with a blend of chicken bouillon and oil then roasted until salmon flakes. Garnish with lemon juice and lemon zest.
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  • 4 Tbsp. (60 mL) oil, PLUS extra for greasing pan, divided
  • 1 Knorr® Chicken Bouillon Cube
  • 1 lb. (450 g) baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 to 6 oz./125g to 180 g ea.)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Total Fat22g
Saturated Fat3.5g
Trans Fat0g
Cholesterol65mg
Sodium680mg
Total Carbs28g
Dietary Fiber4g
Sugars1g
Protein30g
Calcium20%
Iron20%
Vitamin C240%
Vitamin A230%