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Roasted Salmon with Kale & Quinoa Salad

Roasted Salmon with Kale & Quinoa Salad

Flavourfully Wholesome. Looking to include more fish in your weeknight meals? Try this easy, delicious dinner tonight!
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WHAT YOU'LL NEED

  • 1 Knorr® Vegetable Bouillon Cube
  • 1 cup (250 mL) quinoa, rinsed if desired
  • 1 lb. (450 g) salmon fillet, cut into 4 pieces
  • 3 cups (750 mL) thinly sliced kale (ribs removed)
  • 1/3 cup (75 mL) dried cranberries
  • 1/4 cup (60 mL) toasted chopped walnuts, chopped
  • 1/4 cup (60 mL) crumbled feta cheese
  • 3 Tbsp. (45 mL) Becel® Oil
  • 2 Tbsp. (30 mL) red wine vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories550
Calories from Fat250
Total Fat28 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol75 mg
Sodium650 mg
Total Carbs41 g
Dietary Fiber6 g
Sugars11 g
Protein34 g
Calcium15 %
Iron20 %
Vitamin C110 %
Vitamin A100 %