- 4 Tbsp. (60 mL) Becel® Oil, divided
- 8 salmon fillets (about 2 lbs/1 kg)
- 2 lbs. (1 kg) asparagus, trimmed
- 1 package Knorr® Hollandaise Classic Sauce Mix
Amount per serving
Calories from Fat240
Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) Becel® Oil.
Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.