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Roasted Potatoes & Avocado Salad

Potatoes and peppers are roasted in chicken bouillon and oil then tossed with avocado, lime juice and cilantro for a salad that is an excellent source of fibre.
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  • 1 1/2 lbs. (675 g) new potatoes, cut in 2.5 cm pieces
  • 2 small red bell peppers, cut into 2.5 cm pieces
  • 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
  • 2 Tbsp. (30 mL) oil
  • 2 avocados, chopped
  • 2 Tbsp. (30 mL) lime juice
  • 2 Tbsp. (30 mg) chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium100mg
Total Carbs26g
Dietary Fiber6g
Sugars2g
Protein3g
Calcium2%
Iron8%
Vitamin C100%
Vitamin A15%