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Roasted Potatoes & Avocado Salad
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
210
Total Fat
11g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
100mg
Total Carbs
26g
Dietary Fiber
6g
Sugars
2g
Protein
3g
Calcium
2%
Iron
8%
Vitamin C
100%
Vitamin A
15%
Ingredients
Cook
1 1/2 lbs. (675 g) new potatoes, cut in 2.5 cm pieces
2 small red bell peppers, cut into 2.5 cm pieces
1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
2 Tbsp. (30 mL) oil
2 avocados, chopped
2 Tbsp. (30 mL) lime juice
2 Tbsp. (30 mg) chopped fresh cilantro