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Roasted Garlic Chicken & Vegetables

Flavourfully Wholesome
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  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 Tbsp. (30 mL) olive oil
  • 1 tsp. (5 mL) finely chopped fresh rosemary leaves
  • 4 cloves garlic
  • 2 zucchini, sliced
  • 1 onion
  • 1 red bell pepper, thinly sliced
  • 6 boneless, skinless chicken thighs, trimmed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories120
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol55mg
Sodium390mg
Total Carbs7g
Dietary Fiber1g
Sugars3g
Protein12g
Calcium2%
Iron4%
Vitamin C60%
Vitamin A15%

  • 1 Preheat oven to 425˚F (220˚C).
  • 2 Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
  • 3 Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.