Roasted Cod with Cherry Tomatoes

WHAT YOU'LL NEED

• 3 Tbsp. (45 mL) olive oil
• 1 pot Knorr® Homestyle Stock Vegetable
• 2 cups (500 mL) halved cherry tomatoes
• 1 large shallot, chopped
• 2 cloves garlic, chopped
• 1 tsp. (5 mL) finely chopped fresh rosemary leaves
• 1 1/2 lbs. (675 g) cod fillet, cut into 6 pieces