Roasted Cod with Cherry Tomatoes
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories170
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol50mg
Sodium500mg
Total Carbs4g
Dietary Fiber1g
Sugars2g
Protein21g
Calcium2%
Iron4%
Vitamin C15%
Vitamin A8%
- 3 Tbsp. (45 mL) olive oil
- 1 pot Knorr® Homestyle Stock Vegetable
- 2 cups (500 mL) halved cherry tomatoes
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 1 tsp. (5 mL) finely chopped fresh rosemary leaves
- 1 1/2 lbs. (675 g) cod fillet, cut into 6 pieces