- 1 large_head cauliflower (about 3 lbs./1.5 kg), cut into florets (about 12 cups/3 L)
- 2 Tbsp. (30 mL) Becel® Oil
- 2 slices reduced sodium bacon, chopped
- 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
Amount per serving
Calories from Fat120
Preheat oven to 425°F/220 C. Arrange cauliflower in single layer on 2 rimmed baking sheets. Drizzle with Oil and season, if desired, with salt and pepper. Roast, stirring once, until golden, about 30 minutes.
Meanwhile, cook bacon in medium saucepan over medium heat, stirring frequently, until crisp, about 4 minutes. Remove bacon with slotted spoon and set aside. Whisk together 1 1/2 cups (375 mL) milk and Knorr® Parma-Rosa® Pasta Sauce in medium bowl and stir into saucepan. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook, whisking frequently, until thickened, about 4 minutes. Cover and keep warm.
Arrange cauliflower on serving platter. Drizzle with sauce and garnish with bacon.