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Roasted Asparagus with Hollandaise Sauce

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  • 2 lbs. (1 kg) fresh asparagus
  • 2 Tbsp. (30 mL) olive oil
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) Becel® Original margarine

NUTRITIONAL INFORMATION

 

Amount per serving

Calories120
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium200mg
Total Carbs10g
Dietary Fiber2g
Sugars5g
Protein4g
Calcium10%
Iron15%
Vitamin C10%

  • 1 Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
  • 2 Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.