- 2 lbs. (1 kg) fresh asparagus
- 2 Tbsp. (30 mL) olive oil
- 1 package Knorr® Hollandaise Classic Sauce Mix
- 1 cup (250 mL) milk
- 1/4 cup (50 mL) Becel® Original margarine
Amount per serving
Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.