Risotto with Chervil

WHAT YOU'LL NEED

• 5 cups (1.25 L) water
• 2 Knorr Selects ™ Chicken Bouillon Cube (s)
• 2 Tbsp. (30 mL) olive oil
• 1/2 onion, chopped
• 1 2/3 cups (320 g) uncooked arborio rice
• 1/4 cup (50 mL) dry white wine
• 2 Tbsp. (30 mL) grated Pecorino Romano cheese
• 2 Tbsp. (30 mL) butter
• 2 Tbsp. (30 mL) chopped fresh chervil