Provencal Chicken Bake

WHAT YOU'LL NEED

• 1 pot Knorr® Homestyle Stock Chicken
• 1 Tbsp. (15 mL) margarine
• 6 chicken thighs
• 1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces
• 1 cup (250 mL) cherry tomatoes
• 1 medium red onion, cut into 8 wedges
• 1/4 cup (60 mL) kalamata olives, halved
• 2 cloves garlic, sliced
• 5 sprigs fresh thyme