Plant Burgers

WHAT YOU'LL NEED

• 3 cups (750 mL) cooked quinoa
• 1 1/2 cups (375 mL) canned low sodium black beans, rinsed and drained
• 1 package (142 g) baby kale or baby spinach
• 1 large red beet, peeled and grated (about 1 1/4 cups / 300 mL)
• 1 large carrot, peeled and grated (about 1 cup /250 mL)
• 1 1/2 cups (375 mL) quick oats or old fasioned oats, finely ground in food processor
• 1 Tbsp. (15 mL) Knorr Selects™ Vegetable Bouillon
• 1/2 tsp. (2 mL) ground cumin
• 1/2 tsp. (2 mL) smoked paprika
• 2 Tbsp. (30 mL) olive oil, divided
• 8 whole wheat hamburger buns
• 1/2 cup (125 mL) Hellmann's® Vegan
• TOPPINGS:
• 2 orange tomatoes, sliced
• 1 red onion, thinly sliced
• 1 avocado, thinly sliced