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Pear, Radicchio & Spinach Salad with Warm Dressing

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  • 6 cups (1.5 L) baby spinach leaves
  • 1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL)
  • 1 pear, thinly sliced
  • 1/4 cup (60 mL) olive oil
  • 1/4 cup (60 mL) finely chopped shallot
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 1/4 cup (60 mL) pecans
  • 1 oz. (30 g) Pecorino Romano cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol10mg
Sodium600mg
Total Carbs15g
Dietary Fiber4g
Sugars7g
Protein6g
Vitamin D0mcg
Calcium134mg
Iron3mg
Potassium183mg

  • 1 Combine spinach, radicchio and pear in large bowl.
  • 2 Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.
  • 3 Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.