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Pasta with Shrimp & Vegetable Ribbons

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  • 2 carrots, ends trimmed
  • 2 small zucchini or yellow squash, ends trimmed
  • 2 Tbsp. margarine, divided
  • 1 lb. (450 g) uncooked medium shrimp, peeled and deveined
  • 1 1/2 cups (375 mL) milk
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 2 1/2 cups (625 mL) water
  • 8 ounces (227 g) spaghetti

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol145mg
Sodium1240mg
Total Carbs16g
Dietary Fiber2g
Sugars9g
Protein21g
Calcium20%
Iron6%
Vitamin C20%
Vitamin A120%