Pasta with Shrimp & Vegetable Ribbons
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories230
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol145mg
Sodium1240mg
Total Carbs16g
Dietary Fiber2g
Sugars9g
Protein21g
Calcium20%
Iron6%
Vitamin C20%
Vitamin A120%
- 2 carrots, ends trimmed
- 2 small zucchini or yellow squash, ends trimmed
- 2 Tbsp. margarine, divided
- 1 lb. (450 g) uncooked medium shrimp, peeled and deveined
- 1 1/2 cups (375 mL) milk
- 1 package Knorr® Creamy Garlic Pasta Sauce Mix
- 2 1/2 cups (625 mL) water
- 8 ounces (227 g) spaghetti