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Pasta with Shrimp & Vegetable Ribbons
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
230
Calories from Fat
80
Total Fat
9g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
145mg
Sodium
1240mg
Total Carbs
16g
Dietary Fiber
2g
Sugars
9g
Protein
21g
Calcium
20%
Iron
6%
Vitamin C
20%
Vitamin A
120%
Ingredients
Cook
2 carrots, ends trimmed
2 small zucchini or yellow squash, ends trimmed
2 Tbsp. margarine, divided
1 lb. (450 g) uncooked medium shrimp, peeled and deveined
1 1/2 cups (375 mL) milk
1 package Knorr® Creamy Garlic Pasta Sauce Mix
2 1/2 cups (625 mL) water
8 ounces (227 g) spaghetti