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Pasta e Fagioli

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories110
Calories from Fat25
Total Fat3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium570mg
Total Carbs16g
Dietary Fiber3g
Sugars3g
Protein4g
Calcium4%
Iron8%
Vitamin C20%
Vitamin A45%
  • 2 Tbsp. (30 mL) oil
  • 1 large bunch Swiss chard, trimmed and coarsely chopped, (about 8 cups /2 L)
  • 3 medium cloves garlic, chopped, (about 1 Tbsp./15 mL)
  • 5 cups (1.25 L) water
  • 1 cup (250 mL) tomato sauce
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1/2 cup (125 mL) ditalini pasta
  • 1 can (540 mL) white kidney beans, rinsed and drained