- 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
- 2 Tbsp. (30 mL) chopped fresh basil leaves
- 1 package (200 g.) naan bread, (4 pieces)
- 2 cups (500 mL) your favourite cut up cooked vegetables, (such as peppers, onions and mushrooms)
- 3/4 cup (175 mL) shredded part-skim shredded mozzarella
Amount per serving
Preheat oven to 450°F/230°C. Line baking sheet with foil. Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions. Stir in basil.
Arrange naan on baking sheet. Spread sauce on naan, then top evenly with vegetables and cheese. Bake 8 to 10 minutes until cheese is bubbly and crust is crisp.