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Parma-Rosa Grilled Vegetable Sandwiches

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  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup (250 mL) milk
  • 3 Tbsp. (45 mL) Becel® Oil
  • 1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices
  • 2 portobello mushrooms, stems removed
  • 1 red bell pepper, quartered and seeded
  • 1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices
  • 1 loaf ciabatta (about 10 in./25 cm), halved horizontally
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) chopped basil
  • 4 ounces (125 g) sliced fresh mozzarella cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories480
Calories from Fat280
Total Fat31g
Saturated Fat7g
Trans Fat0g
Cholesterol30mg
Sodium760mg
Total Carbs37g
Dietary Fiber6g
Sugars13g
Protein14g
Calcium20%
Iron15%
Vitamin C80%
Vitamin A45%