Looking for something?

Parma-Rosa® Mussels & Linguine

Flavourfully Wholesome
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. (30 mL) extra virgin olive oil
  • 2 large sweet onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup (250 mL) white wine
  • 2 cups (500 mL) Knorr® Chicken Broth with 25% Less Salt
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1/2 tsp. (2 mL) crushed red pepper flakes
  • 3 dozen mussels, well scrubbed
  • 2 Tbsp. (30 mL) fresh parsley leaves, finely chopped
  • 12 ounces (350 g) spaghetti or linguine

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol25mg
Sodium510mg
Total Carbs54g
Dietary Fiber2g
Sugars7g
Protein20g
Calcium6%
Iron30%
Vitamin C25%

  • 1 Heat oil in large saucepot over medium-high heat and cook onion, stirring occasionally, 6 minutes or until starting to brown. Stir in garlic and cook 30 seconds. Stir in white wine and bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
  • 2 Stir in Knorr® Chicken Broth with 25% Less Salt, Knorr® Parma-Rosa® Pasta Sauce Mix and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally about 10 minutes.
  • 3 Stir in mussels and simmer covered until mussels open, about 5 minutes. Sprinkle with parsley. Serve over hot linguine.