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Parma-Rosa® Fondue

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  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) light cream or half and half
  • 2 Tbsp. (30 mL) vodka
  • 1/4 cup (50 mL) grated Pecorino Romano cheese
  • 1/4 cup (50 mL) shredded mozzarella cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories45
Total Fat2g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium140mg
Total Carbs3g
Dietary Fiber0g
Sugars2g
Protein2g
Calcium6%
Iron0%
Vitamin C0%

  • 1 Blend Knorr® Parma-Rosa® Pasta Sauce Mix mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!