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Pan Roasted Pork Tenderloin with Creamy Brie Sauce

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  • 1 1/2 cups (375 mL) water
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 Tbsp. (15 mL) Becel® Oil
  • 2 pork tenderloins (about 12 oz./350 g ea.)
  • 2 Tbsp. (30 mL) dry white wine (optional)
  • 2 ounces (60 g) Brie cheese, rind removed and cut into small cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Total Fat7g
Saturated Fat3g
Trans Fat0g
Cholesterol80mg
Sodium410mg
Total Carbs3g
Dietary Fiber0g
Sugars1g
Protein31g
Calcium2%
Iron10%
Vitamin C2%
Vitamin A2%

  • 1 Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside.
  • 2 Heat Becel® Oil in large nonstick skillet over medium-high heat and brown pork on all sides. Add wine and bring to a boil. Add Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C).
  • 3 Stir Brie into skillet until melted. Slice pork and serve with sauce.