Orange Chicken Stir Fry

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) oil
• 1 lb. (450 g) boneless, skinless chicken breast, cut into 1/4-in. (6 mm) thick slices
• 2 tsp. (10 mL) grated fresh ginger
• 1 red bell pepper, cut into thin strips about 1-in. (2.5 cm) long
• 1 tub Knorr® Homestyle Stock Chicken
• 3/4 cup (175 mL) orange juice
• 2 cups (500 mL) tiny broccoli florets