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Orange Chicken Stir Fry

Chicken and vegetables are cooked in a glaze made with fresh ginger, orange juice and chicken stock for a meal that’s ready in 25 minutes.
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  • 2 Tbsp. (30 mL) oil
  • 1 lb. (450 g) boneless, skinless chicken breast, cut into 1/4-in. (6 mm) thick slices
  • 2 tsp. (10 mL) grated fresh ginger
  • 1 red bell pepper, cut into thin strips about 1-in. (2.5 cm) long
  • 1 tub Knorr® Homestyle Stock Chicken
  • 3/4 cup (175 mL) orange juice
  • 2 cups (500 mL) tiny broccoli florets

NUTRITIONAL INFORMATION

 

Amount per serving

Calories240
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium560mg
Total Carbs10g
Dietary Fiber2g
Sugars5g
Protein27g
Calcium4%
Iron8%
Vitamin C160%
Vitamin A40%