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One Pot Lemon Linguine with Chicken and Kale
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Cooking Time
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Difficulty
Recipe Makes
Prep time
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Recipe Makes
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Nutritional information
Amount per serving
Calories
630
Total Fat
12g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
85mg
Sodium
660mg
Total Carbs
85g
Dietary Fiber
11g
Sugars
5g
Protein
43g
Calcium
150mg
Iron
5.5mg
Potassium
1200mg
Ingredients
Cook
1 lemon
2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
5 cups (1.25 L) water
12 ounces (350 g) linguine
1 can (540 mL) low sodium cannellini beans, rinsed and drained
2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
5 ounces (150 g) baby kale