One Pot Lemon Linguine with Chicken and Kale
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories630
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol85mg
Sodium660mg
Total Carbs85g
Dietary Fiber11g
Sugars5g
Protein43g
Calcium150mg
Iron5.5mg
Potassium1200mg
- 1 lemon
- 2 Tbsp. (30 mL) olive oil, divided
- 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
- 1 clove garlic, minced
- 5 cups (1.25 L) water
- 12 ounces (350 g) linguine
- 1 can (540 mL) low sodium cannellini beans, rinsed and drained
- 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
- 5 ounces (150 g) baby kale