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One Pot Lemon Linguine with Chicken and Kale

  • Cooking Time

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  • Difficulty

  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

Calories630
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol85mg
Sodium660mg
Total Carbs85g
Dietary Fiber11g
Sugars5g
Protein43g
Calcium150mg
Iron5.5mg
Potassium1200mg
  • 1 lemon
  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 clove garlic, minced
  • 5 cups (1.25 L) water
  • 12 ounces (350 g) linguine
  • 1 can (540 mL) low sodium cannellini beans, rinsed and drained
  • 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
  • 5 ounces (150 g) baby kale