One Pot Chinese Longevity Soup

One Pot Chinese Longevity Soup

Enjoy this One Pot Chinese Longevity Soup recipe that is ready in 35 mins.

Cook

mins
Difficulty
Makes
Marinate time

mins
Prep

mins
serves

people

1 lb. (450 g) pork tenderloin, cut into thin strips
2 Tbsp. (30 mL) oil, divided
1 1/2 tsp. (7 mL) finely grated ginger
1 large clove garlic, chopped
2 cartons (900 mL. ea.) Knorr® Chicken Broth
6 baby bok choy (about 1-1/2 lbs./1.25 kg.), thinly sliced, stems and leaves separated
2 packages (114 g. ea.) shiitake mushrooms, stems removed and thinly sliced
3 carrots, sliced
6 ounces (180 g) uncooked rice noodles *

NUTRITIONAL INFORMATION

Amount per serving

Calories140

Calories from Fat25

Total Fat3g

Saturated Fat0g

Trans Fat0g

Cholesterol20mg

Sodium480mg

Total Carbs16g

Dietary Fiber1g

Sugars1g

Protein11g

Calcium6%

Iron6%

Vitamin C35%

Vitamin A100%

1 Season tenderloin, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) oil in 6-qt (6L) pot over high heat and cook tenderloin, in batches if necessary, stirring occasionally, until almost done, about 3 minutes; remove and set aside.
2 Heat remaining 1 Tbsp (15 mL) oil in same pot over medium-low heat and cook ginger and garlic, stirring, until fragrant, about 30 seconds. Add Knorr® Chicken Broth and bring to a boil over medium-high heat. Add bok choy stems, mushrooms and carrots and bring to a boil. Reduce heat and cook uncovered 4 minutes. Add noodles, being careful not to break them. Cook until noodles and vegetables are tender, about 4 minutes.
3 Stir in tenderloin and bok choy leaves and cook 1 minute or until leaves are wilted and tenderloin is done. Serve, if desired, with bean sprouts, cilantro leaves, sliced scallions, soy sauce and hot sauce.